Sometimes, we all require a bit of extravagance in life. Nothing beats a no-holds-barred weekend breakfast and, when it concerns decadent breakfast recipes, brioche French toast casserole takes some pounding!
My baked French toast dish is simple to make and difficult to withstand. So, what are you waiting for? Let’s make breakfast!
Products you need for this recipe
Blending bowl– for the initial step of this baked French toast dish, you’ll need to mix melted butter with sugar in a blending bowl
— for the initial step of this baked French toast recipe, you’ll need to blend melted butter with sugar in a mixing bowl Casserole dish– you’ll need a great quality oven-proof casserole meal as a base for this dish
— you’ll need a good quality oven-proof casserole meal as a base for this dish Electric whisk– utilize an electric whisk to make everything much easier and blend up your egg, milk and spice mix, all set to be added to the dish
— use an electrical whisk to make whatever much easier and whisk up your egg, milk and spice mix, all set to be contributed to the dish Saran cover– covering the casserole in Saran wrap and putting it in the refrigerator overnight enables the bread to take in the liquid for the ideal French toast casserole
— covering the casserole in Saran wrap and putting it in the refrigerator overnight allows the bread to take in the liquid for the best French toast casserole Tin foil– covering the casserole meal with tin foil for the first part of the baking process helps to get the ideal texture
— covering the casserole meal with tin foil for the first part of the baking procedure assists to get the best texture Vanilla extract– a fundamental part of this recipe, vanilla extract brings that amazing deep taste to this French bread recipe
— a vital part of this dish, vanilla extract brings that amazing deep taste to this French bread dish Ground cinnamon– with just a teaspoon, cinnamon brings a sweet scent and taste to baked breakfast or breakfast recipes like this one
— with simply a teaspoon, cinnamon brings a sweet fragrance and flavor to baked brunch or breakfast dishes like this one Ground ginger– a little ginger kick adds a subtle depth
— a little ginger kick includes a subtle depth Ground nutmeg– another subtle earthy spice, nutmeg works well in this brunch dish
— another subtle earthy spice, nutmeg works well in this brunch dish Pecan nuts– a scattering of pecan nuts on top of includes a fantastic nutty crunch
— a scattering of pecan nuts on top of adds a fantastic nutty crunch Maple syrup– a vital part of this recipe is a luscious drizzle of maple syrup on top
— a crucial part of this dish is a luscious drizzle of maple syrup on the top Icing sugar– a final cleaning of powdered sugar on the top seals the offer!
Brioche French Toast Casserole
This breakfast dish is a people pleaser, there’s no doubt about it! Whether you’re making it on your own as a well-earned weekend treat, or for the entire family as a Sunday morning breakfast surprise, it’s going to be extremely popular.
As soon as the smell of brioche baking in the oven hits the air, you’ll be offered!
Aside from the magnificent taste of French bread, maple syrup, cinnamon, ginger combined with milk or cream, the very best thing about this recipe is how simple it is.
While all of us enjoy French toast, towering above a frying pan on a Sunday morning can be a pain in the proverbial. Well, this breakfast dish takes barely any effort and is light on prep time– about 5– 10 minutes.
All the magic happens in the refrigerator over night before baking and in the oven the next day. Yep, that’s right, this one requires a little perseverance.
It’s everything about planning ahead. Still, all it takes is a tiny bit of effort.
Then you can let the components socialize and do their thing. In the end, this over night French toast recipe is so worth the wait!
What is brioche bread?? Brioche is not like your basic bread. Instead of just including water, flour, yeast and salt, like numerous typical breads, French brioche is abundant and jam-packed full of taste.
This extra rich tasty taste comes from the addition of eggs, milk and butter.
Where does brioche originate from?? Where else? Those master bakers, the French, are responsible for this tasty bread.
What is the history of brioche?? It goes back hundreds of years, when it was generally provided as a blessed bread in churches.
For many years, it was sweetened increasingly more, with the addition of extra brown sugar, vanilla and certain spices taking the taste to another level.
In the 17th century, with the prevalent use of butter in France, this scrumptious bread became commonly made, specifically for the abundant.
By the 20th century, this timeless French recipe went worldwide, becoming popular with bakers all around the world.
Where do you get great brioche bread?? Most quality supermarkets, in addition to independent stores and pastry shops, ought to offer brioche bread. Always choose the best quality– even if it means paying a little additional. This dish is all about extravagance and brioche bread is the main part.
So, make certain you go out of your method to get quality bread for this French toast casserole. It’ll deserve it!
Why is my French toast casserole soggy?? Couple of things are as frustrating as soaked French toast.
So, there are a couple of things you need to keep in mind when making this recipe to make sure that your baked French toast comes out golden brown on the outdoors and fluffy on the inside each time.
First of all, the bread needs to be thick and spongy sufficient to take in the egg mix. That’s why brioche is perfect. The bread lining the baking meal needs to be 3/4 of an inch to an inch thick.
It’s also vital to get the balance of components right for the egg mix, along with the right amount of egg mixture. With this recipe, I’ve found just the best balance to ensure your French toast casserole will have a great crispiness on the outdoors, with nothing soaked in sight.
So, it’s actually important to not guess the measurements and follow the dish thoroughly.
Lastly, there’s an obscure trick that makes for the perfect French toast casserole …
Can you utilize stale bread for French toast?? Yep, you guessed it. The secret to excellent French toast is … stale bread!
Very few know that slightly stagnant bread in fact makes for a better French toast casserole. This is since fresh bread can sometimes be a little too soft.
Stagnant bread is drier and can absorb more of the liquid, providing you a firmer baked French toast casserole.
How stagnant must bread be for French toast?? Certainly, you don’t desire it too stale. Stacking French briquettes in a baking meal and pouring over the custard mix is no one’s idea of an appetizing breakfast.
Bread left for a couple of hours to a maximum of 2 days will make for fantastic French toast.
What is brioche bread good for?? Besides a remarkable French toast casserole, you can utilize this divine bread to make some mouth watering snacks and dishes.
From bread pudding and additional special PB&J s to souped-up hamburgers and next-level grilled-cheese sandwiches, this unbelievable French-made classic is the perfect bread for supreme indulgent treats.
Is French toast healthy for you ?? It’s absolutely possible to make healthy French toast. If you desire a less sweetened bread, go for something like challah, which includes a lot less sugar.
You might also change the maple syrup with a low-calorie sugar complimentary syrup.
While it’s relatively high in calories, this dish is packed full of protein. It also includes some super spices, which have anti-inflammatory and antioxidant homes.
Can French toast casserole be reheated in the microwave?? It’s simple to reheat French toast casserole. You can either reheat it in the microwave or in the oven.
To reheat a slice of French toast casserole in the microwave, place it on a microwave-safe plate and cover loosely with a paper towel. Then microwave on medium for 45 seconds to a minute.
Can French toast casserole be reheated in the oven?? To reheat baked French toast casserole in the oven, place it in an oven-proof dish covered with foil, pre-heat the oven to 350 degrees Fahrenheit and heat for 20– thirty minutes, up until fully warmed.
What do you serve with French toast casserole?? If you wish to make your breakfast/brunch all the more rewarding, why not serve it together with among these scrumptious recipes?
Dried fruit compote– dried fruit is so underrated! This spiced gem of a dish tastes great and makes the best pairing with French toast. Add some whipping cream for proper indulgence!
Blackberry compote– another wonderful compote, blackberry compote is easy to make and is an incredible topping for this French toast dish
Turmeric healthy smoothie– a subtly spiced healthy smoothie would go terrific with the spices like cinnamon, nutmeg and ginger in this French toast recipe
Cranberry smoothie– when it concerns healthy fresh fruit healthy smoothies, they don’t come far more delicious than this
Super green healthy smoothie– packed with minerals and vitamins, this surprisingly healthy smoothie would be great on the side of this recipe
Other delicious breakfast dishes
If this scrumptious overnight French toast dish left you desiring more, take a look at these other mouth watering dishes.
Vegan sweet pancakes– these very healthy pancakes are ideal if you’re searching for a mid-morning lift
Savoury French toast– why not make the mouthwatering kind? This dish is simple to make and tastes entirely tasty
Almond milk porridge– if you’re a porridge fan, you must examine this one out. It’s one action beyond the basic oatmeal and is the ideal remedy to a cold winter season’s early morning
Banana pikelets– these little pancakes will bring pure happiness to your breakfast/brunch table
Crempog– a conventional Welsh recipe, these pancake stacks are an absolute delight!